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The Edinburgh book of advanced cookery recipes

Archive Print Item: Cookery A EDI

Details

Type of record: Book

Title: The Edinburgh book of advanced cookery recipes

Other titles: Recipes for high-class cookery

Level: Item

Classmark: Cookery A EDI

Additional creator(s): Edinburgh College of Domestic Science (Other)

Publisher: T. Nelson and sons, ltd

Publication city: London; Edinburgh [etc.]

Date(s): 1933

Language: English

Size and medium: vii, 265 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253357

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016099929705181

Collection group(s): Cookery Collection

Description

Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes."


Blank pages for "additional notes." (265 ff.).

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