Skip to main content

The art of dining, or, Gastronomy and gastronomers

Archive Print part: Cookery A/HAY

Details

Type of record: Book

Title: The art of dining, or, Gastronomy and gastronomers

Other titles: Gastronomy and gastronomers

Level: Piece

Classmark: Cookery A/HAY

Creator(s): Hayward, A (1801-1884)

Publisher: John Murray

Publication city: London

Date(s): 1852

Language: English

Size and medium: vi, 137, 4 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253267

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016095879705181

Collection group(s): Cookery Collection

Description

Anon., by Abraham Hayward.

Additional description

Bound with 2 other publications in a volume lettered "Art of dining. Post & paddock. The racehorse". Volume contents: 1. Hayward, A.: The art of dining, 1852. -- 2. Dixon, H.H.: The post and the paddock, 1856. -- 3. Mills, J.: The life of a racehorse, 1855

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title