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Vegetable substances used for the food of man

Archive Print Item: Cookery A LAN Contains digital media

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Type of record: Book

Title: Vegetable substances used for the food of man

Level: Item

Classmark: Cookery A LAN

Creator(s): Lankester, Sir E Ray (1847-1929)

Publisher: M.A. Nattali

Publication city: London

Date(s): [1840?]

Language: English

Size and medium: viii, 396 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253198

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016087319705181

Collection group(s): Cookery Collection

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