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Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus

Archive Print Item: Cookery A BUC Contains digital media

Details

Type of record: Book

Title: Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874; together with a collection of approved recipes and menus

Other titles: Cookery

Level: Item

Classmark: Cookery A BUC

Creator(s): Buckmaster, J C (1820-)

Publisher: George Routledge

Publication city: London; New York

Date(s): [1874]

Language: English

Size and medium: xii, 302 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253097

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016080529705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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