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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Archive Print Item: Cookery A/FRA Contains digital media

Details

Type of record: Book

Title: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Level: Item

Classmark: Cookery A/FRA

Creator(s): Francatelli, Charles Elmé (1805-1876)

Publisher: Richard Bentley and Son

Publication city: London

Date(s): 1888

Language: English

Size and medium: xx, 524 p., [1] leaf of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253096

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016080489705181

Collection group(s): Cookery Collection

Description

Includes index.

Additional description

Wanting: plates facing pp. 114 and 130

Access and usage

Access

Access to this material is unrestricted.

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