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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten

Archive Print Item: Cookery A/NUT Contains digital media

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Type of record: Book

Title: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten

Level: Item

Classmark: Cookery A/NUT

Creator(s): Nutt, Frederick

Publisher: Printed by J. Smeeton for Mathews and Leigh

Publication city: London

Date(s): 1808

Language: English

Size and medium: xxiv, 269 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/253021

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016074829705181

Collection group(s): Cookery Collection

Additional description

Part of title-page cut away with some loss of text

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