Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Details
Type of record: Book
Title: Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Other titles: Cook's oracle
Classmark: Cookery A/KIT
Creator(s): Kitchiner, William (1775?-1827)
Publisher: printed for John Hatchard... [et al.]
Publication city: London
Date(s): 1818
Language: English
Size and medium: [40], xxxvii-lvii, [58]-592, 8 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252966
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016066549705181
Collection group(s): Cookery Collection
Description
Published also under title: The cook's oracle.
"Ancreontic song" (song with music): 8 p. at end.
Anon., by William Kitchener.
Access and usage
Access
Access to this material is unrestricted.