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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician

Archive Print Item: Cookery A/KIT Contains digital media

Details

Type of record: Book

Title: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician

Other titles: Apicius redivivus

Level: Item

Classmark: Cookery A/KIT

Creator(s): Kitchiner, William (1775?-1827)

Publisher: Printed for A. Constable & Co., Edinburgh; and Hurst, Robinson, & Co., Cheapside

Publication city: London

Date(s): 1821

Language: English

Size and medium: xvi, 464 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252935

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016065639705181

Collection group(s): Cookery Collection

Description

First published, 1817, with title: Apicius redivivus; or, The cook's oracle.


Authority for author's name: New ed., Edinburgh, 1845.

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