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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

Archive Print Item: Cookery A/NUT Contains digital media

Details

Type of record: Book

Title: The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

Level: Item

Classmark: Cookery A/NUT

Creator(s): Nutt, Frederick

Additional creator(s): Machet, J J (Other)

Related people: Machet, J. J

Publisher: Printed for S. Leigh and Baldwin, Cradock, and Joy

Publication city: London

Date(s): 1819

Language: English

Size and medium: xxiv, 261 p., [11] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252920

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016065279705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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