Skip to main content

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan

Archive Print Item: Cookery A/ROB

Details

Type of record: Book

Title: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes : with many useful miscellaneous receipts and full directions for the construction of an economical drying-chimney and apparatus on an entirely original plan

Level: Item

Classmark: Cookery A/ROB

Creator(s): Robinson, James (fl.1847)

Publisher: Longman, Brown, Green, and Longmans

Publication city: London

Date(s): 1847

Language: English

Size and medium: xii, 153 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252883

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016064039705181

Collection group(s): Cookery Collection

Description

Bitting, K.G. Gastronomic bib p. 401.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title