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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Archive Print Item: Cookery A/NUT Contains digital media

Details

Type of record: Book

Title: The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

Level: Item

Classmark: Cookery A/NUT

Creator(s): Nutt, Frederick

Publisher: Printed for Mathews and Leigh

Publication city: London

Date(s): 1806

Language: English

Size and medium: xxii, [1], 224, [4] p., 11 leaves of plates (3 folded)

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252792

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016057359705181

Collection group(s): Cookery Collection

Description

With index on p. 209-224.


With table of contents on p. [vii]-xxiii.


With half-title: "The complete confectioner".


With 2 leaves of advertisements at end.


Printers' statement on half-title verso: "J. Smeeton, printer,..."


Indexed in: Shaw & Shoemaker 13270.

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