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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Archive Print Item: Cookery A/NUT Contains digital media

Details

Type of record: Book

Title: The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

Level: Item

Classmark: Cookery A/NUT

Creator(s): Nutt, Frederick

Publisher: Printed for the author, and sold by J. Matthews

Publication city: London

Date(s): 1790

Language: English

Size and medium: xxiv, 212 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252790

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016057319705181

Collection group(s): Cookery Collection

Description

By Frederick Nutt.

Additional description

Date has been erased. 4 pages of "Additions", dated 1804 bound in at end

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Access to this material is unrestricted.

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