The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
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Type of record: Book
Title: The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Classmark: Cookery A/RAB
Publisher: printed for E. Calvert
Publication city: London
Date(s): 1673
Language: English
Size and medium: [38], 288, [8] p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252668
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016053019705181
Collection group(s): Cookery Collection
Description
Signatures a and b differ from those in another 1673 edition, and sig.b is without page numbers.
"Books printed for Mris. Calvert": p.[8] at end.
Dedication signed: Will. Rabisha.
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