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The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner

Archive Print part: Cookery A/M--

Details

Type of record: Book

Title: The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner

Level: Piece

Classmark: Cookery A/M--

Creator(s): W. M

Additional creator(s): W. M (Other)

Related people: W. M

Publisher: Printed for J. Phillips, H. Rhodes, and J. Taylor

Publication city: London

Date(s): 1710

Language: English

Size and medium: 138, [7] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252664

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016051279705181

Collection group(s): Cookery Collection

Description

Also issued as part 3 of "The Queen's closet opened".


By W.M.

Additional description

Bound with 1 other publication by W.M. Volume contents: 1. The Queens closet opened, 1710. -- 2. The compleat cook, 1710

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