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The director: or, young woman's best companion : containing, above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick and surgery. To which are added, plain and easy instructions for chusing beef, mutton, veal, fish, fowl, and all other eatables: also, directions for carving, and made wines: likewise bills of fare for every month in the year. With a complete index to the whole. A book necessary for all families

Archive Print Item: Cookery A/JAC

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Type of record: Book

Title: The director: or, young woman's best companion : containing, above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick and surgery. To which are added, plain and easy instructions for chusing beef, mutton, veal, fish, fowl, and all other eatables: also, directions for carving, and made wines: likewise bills of fare for every month in the year. With a complete index to the whole. A book necessary for all families

Other titles: Young woman's best companion

Level: Item

Classmark: Cookery A/JAC

Creator(s): Jackson, Sarah

Publisher: printed for J. Fuller; and S. Neale

Publication city: London

Date(s): 1754

Language: English

Size and medium: [2], 112, [6] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252578

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016048929705181

Collection group(s): Cookery Collection

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