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The lady's assistant in the oeconomy of the table : a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd taste... To which is added, the author's own method of pickling ... Concluding with many excellent prescriptions, of singular efficacy in most distempers incident to the human body

Archive Print Item: Cookery A/BAT

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Type of record: Book

Title: The lady's assistant in the oeconomy of the table : a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd taste... To which is added, the author's own method of pickling ... Concluding with many excellent prescriptions, of singular efficacy in most distempers incident to the human body

Other titles: A collection of scarce and valuable receipts

Level: Item

Classmark: Cookery A/BAT

Creator(s): Battam, Anne (1755)

Publisher: Printed for R. and J. Dodsley

Publication city: London

Date(s): 1759

Language: English

Size and medium: [12], 300 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252577

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016048879705181

Collection group(s): Cookery Collection

Description

First edition has title "A collection of scarce and valuable receipts".

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