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The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Archive Print Item: Cookery A/GLA

Details

Type of record: Book

Title: The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Level: Item

Classmark: Cookery A/GLA

Creator(s): Glasse, Hannah (1708-1770)

Additional creator(s): Ellis, William (fl.1730-60) (Other)

Related people: Ellis, William

Publisher: John Exshaw

Publication city: Dublin

Date(s): 1742 [i.e. 1762]

Language: English

Size and medium: 228, [16] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252573

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016048799705181

Collection group(s): Cookery Collection

Description

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited.


The new art of brewing has separate t.p. dated 1761.


Includes index.


Cagle, W.R. Matter of taste 1105.

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