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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Archive Print Item: Cookery A/M--

Details

Type of record: Book

Title: The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Level: Item

Classmark: Cookery A/M--

Creator(s): W. M

Additional creator(s): W. M (Other)

Related people: W. M

Publisher: Printed by E. Tyler, and R. Holt for Nath. Brooke

Publication city: London

Date(s): 1671

Language: English

Size and medium: 123, [7] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/252298

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016025299705181

Collection group(s): Cookery Collection

Description

Attributed to W.M. by Wing.


Also issued as part of the "Queen's closet opened".


Wing (2nd ed.) M94.

Additional description

Wanting: pp.5-20 [Sig.A3-A10] 105-112 [Sig.E5-E8] all after Sig.F4. Pages at end mutilated

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Access to this material is unrestricted.

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