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The International Wine and Food Society's guide to Jewish cookery

Archive Print Item: Cookery D/MAS

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Type of record: Book

Title: The International Wine and Food Society's guide to Jewish cookery

Other titles: Jewish cookery

Level: Item

Classmark: Cookery D/MAS

Creator(s): Masson, Madeleine

Publisher: The International Wine and Food Society Ltd; Newton Abbot, David and Charles

Publication city: London

Date(s): 1971

Language: English

Size and medium: 208 p., 8 plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251961

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016006649705181

Collection group(s): Cookery Collection

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