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Le Guide culinaire, aide-mémoire de cuisine pratique

Archive Print Item: Cookery B/ESC Contains digital media

Details

Type of record: Book

Title: Le Guide culinaire, aide-mémoire de cuisine pratique

Level: Item

Classmark: Cookery B/ESC

Creator(s): Escoffier, A (1846-1935)

Additional creator(s): Gilbert, Philéas (Other); Fetu, Emile (Other)

Related people: Gilbert, Philéas; Fetu, Emile

Publisher: Colin

Publication city: Paris

Date(s): 1907

Language: French

Size and medium: xvi, 1247 p., [1] fold. leaf of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251226

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015946759705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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