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La cuisine française du XIVe au XXe siècle : l'art du bien manger

Archive Print Item: Cookery B/RIC

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Type of record: Book

Title: La cuisine française du XIVe au XXe siècle : l'art du bien manger

Other titles: Art du bien manger

Level: Item

Classmark: Cookery B/RIC

Creator(s): Richardin, Edmond (1850-1917)

Additional creator(s): Theuriet, Andre (1833-1907) (Other); Geffroy, Gustave (1855-1926) (Other)

Related people: Theuriet, Andre; Geffroy, Gustave

Publisher: s.n

Publication city: [s.l]

Date(s): [1930]

Language: French

Size and medium: xlvi, 946 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/251000

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015930459705181

Collection group(s): Cookery Collection

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