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Le livre de cuisine

Archive Print Item: Cookery B/GOU Contains digital media

Details

Type of record: Book

Title: Le livre de cuisine

Level: Item

Classmark: Cookery B/GOU

Creator(s): Gouffé, Jules (1807-1877)

Additional creator(s): Ronjat, Etienne Antoine Eugène (1822-) (Other)

Related people: Ronjat, Etienne Antoine Eugène

Publisher: Hachette

Publication city: Paris

Date(s): 1867

Language: French

Size and medium: xi, 826 p., xxv leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/250909

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015924449705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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