Skip to main content

Le parfait boulanger, ou Traité complet sur la fabrication & le commerce du pain

Archive Print Item: Cookery B/PAR

Details

Type of record: Book

Title: Le parfait boulanger, ou Traité complet sur la fabrication & le commerce du pain

Other titles: Traité complet sur la fabrication & le commerce du pain

Level: Item

Classmark: Cookery B/PAR

Creator(s): Parmentier, Antoine Augustin (1737-1813)

Publisher: Imprimerie royale

Publication city: Paris

Date(s): 1778

Language: French

Size and medium: liii, [3], 639 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/250708

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015915149705181

Collection group(s): Cookery Collection

Description

Goldsmiths'-Kress library of economic literature, no. 11694.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title