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La science du maître d'hotel cuisinier, avec des observations sur la connoissance & proprietés des alimens

Archive Print Item: Cookery B/MEN

Details

Type of record: Book

Title: La science du maître d'hotel cuisinier, avec des observations sur la connoissance & proprietés des alimens

Level: Item

Classmark: Cookery B/MEN

Creator(s): Menon

Additional creator(s): Foncemagne, Étienne de (Other)

Related people: Foncemagne, Étienne de

Publisher: Chez Paulus-Du-Mesnil

Publication city: Paris

Date(s): 1749

Language: French

Size and medium: xcvi, 552, [8] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/250585

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015906229705181

Collection group(s): Cookery Collection

Description

Anon., by Menon. Preceded by a dissertation attributed to Étienne de Foncemagne.

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