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Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé

Archive Print Item: Cookery B/DUF

Details

Type of record: Book

Title: Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé

Level: Item

Classmark: Cookery B/DUF

Creator(s): Dufour, Philippe Sylvestre (1622-1687)

Additional creator(s): Dufour, Philippe Sylvestre (1622-1687) (Other); Marradon, Bartolomeo (Other); Colmenero de Ledesma, Antonio (Other)

Related people: Dufour, Philippe Sylvestre; Marradon, Bartolomeo; Colmenero de Ledesma, Antonio

Publisher: Chez Iean Girin & B. Riviere

Publication city: A Lyon

Date(s): 1685

Language: French

Size and medium: [24], 445, [5] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/250194

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015874259705181

Collection group(s): Cookery Collection

Description

An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma.


Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois" from the Spanish of Bartolomeo Marradon (p. 423-445).


Includes bibliographical references.


References: Kress Lib : S.1578.


Goldsmiths'-Kress library of economic literature, no. 2582.5 suppl.

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