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Les delices de la campagne : suitte du Jardinier françois, où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre & dans les eaux. Dedié aux dames mesnageres

Archive Print Item: Cookery B/BON

Details

Type of record: Book

Title: Les delices de la campagne : suitte du Jardinier françois, où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre & dans les eaux. Dedié aux dames mesnageres

Level: Item

Classmark: Cookery B/BON

Creator(s): Bonnefons, Nicolas de

Additional creator(s): Bonnefons, Nicolas de (Other)

Related people: Bonnefons, Nicolas de

Publisher: chez Jean Blaev

Publication city: A Amsterdam

Date(s): 1661

Language: French

Size and medium: [20], 350 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/249723

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015843929705181

Collection group(s): Cookery Collection

Description

Epistre aux dames typesigned at end : R.D.C.VV.B.D.N. (being, in reverse orders, the intials for: Nicolas de Bonnefons valet du chambre du roi).


Authorship attributed in A.A. Barbier, Ouvrages anonymes, I, 872.


First published in 1654 according to Vicaire, Bib. gastronomique, p. 261; NUC pre-1956 66:50 cites eds. of 1655 and 1656 described as "2e ed."


The engraved t.p. and three copperplates all on integral leaves.


Cagle, W.R. Matter of taste 1078.

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