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La gastronomie, ou l'homme des champs à table, pour servir de suite à L'homme des champs par J. Delille

Archive Print Item: Cookery B/BER

Details

Type of record: Book

Title: La gastronomie, ou l'homme des champs à table, pour servir de suite à L'homme des champs par J. Delille

Level: Item

Classmark: Cookery B/BER

Creator(s): Berchoux, J de (1762-1838)

Additional creator(s): Delille, Jacques (1738-1813) (Other)

Related people: Delille, Jacques

Publisher: Giguet et Michaud

Publication city: Paris

Date(s): 1803 (an.11)

Language: French

Size and medium: 176 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/249434

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015827899705181

Collection group(s): Cookery Collection

Description

By J. de Berchoux.

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