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De l'usage du caphé, du thé, et du chocolate

Archive Print Item: Cookery B/DUF

Details

Type of record: Book

Title: De l'usage du caphé, du thé, et du chocolate

Level: Item

Classmark: Cookery B/DUF

Additional creator(s): Dufour, Philippe Sylvestre (1622-1687) (Other); Spon, Jacob (1647-1685) (Other); Marradon, Bartolomeo (Other); Colmenero de Ledesma, Antonio (Other)

Related people: Dufour, Philippe Sylvestre; Spon, Jacob; Marradon, Bartolomeo; Colmenero de Ledesma, Antonio

Publisher: Chez Jean Girin & Barthelemy Riviere

Publication city: A Lyon

Date(s): 1671

Language: French

Size and medium: [24], 188 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/249432

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015827819705181

Collection group(s): Cookery Collection

Description

The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib.


Compiled by P.S. Dufour.


References: Kress Lib : S.1348.


Goldsmiths'-Kress library of economic literature, no. 1992.2 suppl.

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