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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Archive Print Item: Cookery A/SIM

Details

Type of record: Book

Title: Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Level: Item

Classmark: Cookery A/SIM

Creator(s): Simon, André Louis (1877-1970)

Additional creator(s): Wine and Food Society (Other)

Publisher: Wine and Food Society

Publication city: London

Date(s): 1953

Language: English

Size and medium: 196 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/246561

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015638919705181

Collection group(s): Cookery Collection

Description

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library."


"This edition is limited to 750 copies"--Colophon.


Issued by the Wine and Food Society.


Includes index.

Additional description

No. 278 of an edition limited to 750 copies

Access and usage

Access

Access to this material is unrestricted.

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