Instructions pour les mariniers : contenant la maniere de rendre l'eau de mer potable, de conserver l'eau douce, le biscuit, le bled, et de saler les animaux : et diverses autres expériences physiques, lûës dans la Société Roïale de Londres
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Type of record: Book
Title: Instructions pour les mariniers : contenant la maniere de rendre l'eau de mer potable, de conserver l'eau douce, le biscuit, le bled, et de saler les animaux : et diverses autres expériences physiques, lûës dans la Société Roïale de Londres
Other titles: Philosophical experiments, containing useful, and necessary instructions for such as undertake long voyages at sea
Classmark: Anglo-French 3 1740/HAL
Creator(s): Hales, Stephen (1677-1761)
Additional creator(s): Bertrand, Jean (1708-1777) (Other)
Related people: Bertrand, Jean
Publisher: Chez Pierre Paupie
Publication city: A La Haye
Date(s): 1740
Language: French
Size and medium: liv, [4], 264 p [2] leaves of plates (1 folded)
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/246276
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991015079229705181
Description
Translated by Jean Bertrand.
Includes bibliographical references.
Access and usage
Access
This item is stored off site at Western Campus and must be ordered online using the 'Printed items catalogue' record link shown below. Store requests are processed each weekday morning and we aim to make items available within 48 hours. You will receive an email from Special Collections when the item is ready to consult in the Reading Room. The item will be held in Special Collections for 2 weeks.
Access to this material is unrestricted.
Request this item from the printed items catalogue (use 'request here')