Klinike or, The diet of the diseased : divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours
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Type of record: Book
Title: Klinike or, The diet of the diseased : divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours
Other titles: The diet of the diseased
Classmark: Large Cookery A/HAR
Creator(s): Hart, James
Publisher: Printed by John Beale for Robert Allot
Publication city: London
Date(s): 1633
Language: English
Size and medium: 27, 411, [30] p
Manifest: https://iiif.library.leeds.ac.uk/presentation/cc/cylzdlbl
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/243407
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991014178589705181
Collection group(s): Cookery Collection
Description
First word of title in Greek letters.
Includes tables of the various remedies.
Reference: Oxford p. 20.
Includes index.
Access and usage
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