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Essai pour servir a l'histoire de la putréfaction

Archive Print Item: Cookery B/THI

Details

Type of record: Book

Title: Essai pour servir a l'histoire de la putréfaction

Level: Item

Classmark: Cookery B/THI

Creator(s): Thiroux d'Arconville, Marie-Geneviève-Charlotte (1720-1805)

Publisher: Didot le jeune

Publication city: Paris

Date(s): 1766

Language: French

Size and medium: [2],xlviii,578,[5]p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/241636

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991014103829705181

Collection group(s): Cookery Collection

Description

By Marie Geneviève Charlotte Thiroux d'Arconville.

Additional description

The Table (pp.[xxxvii]-xlviii) is bound immediately after the title-leaf, and before the Epitre dedicatoire a mon ami [2 p.]

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