The private brewer's guide to the art of brewing ale and porter : particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan
Contains digital mediaDetails
Type of record: Book
Title: The private brewer's guide to the art of brewing ale and porter : particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan
Classmark: Chaston Chapman Brewing/TUC
Creator(s): Tuck, John
Publisher: printed for W. Simpkin and R. Marshall
Publication city: London
Date(s): 1822
Language: English
Size and medium: xiv, [2], 262, [2] p
Manifest: https://iiif.library.leeds.ac.uk/presentation/cc/nbpx888y
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/233580
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012795919705181
Collection group(s): Cookery Collection
Description
Edition statement at head of second preface.
With a list of brewers who approved the work.
Access and usage
Access
This material is not subject to restrictions under Data Protection or other relevant legislation that might limit access. However, other protections, such as donor conditions or conservation considerations, may still apply where advised.