The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions of those treatises, corrected, and greatly enlarged, with several new and interesting particulars...[etc:]
Details
Type of record: Book
Title: The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions of those treatises, corrected, and greatly enlarged, with several new and interesting particulars...[etc:]
Classmark: Chaston Chapman Brewing/RIC
Creator(s): Richardson, John (fl.1777-1798)
Publisher: Printed for the author by G. Peacock; and sold by W.T. and J. Richardson...[etc., etc.]
Publication city: York
Date(s): 1805
Language: English
Size and medium: xxxvii, 485, [10], [2] p. (some folded), [1] folded leaf of plates
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/233570
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012795499705181
Collection group(s): Cookery Collection
Description
Errata at beginning.
Includes index.
Contents: Theoretical hints on an improved practice of brewing malt-liquors -- Statical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer -- Tables and directions for using the saccharometer.
Access and usage
Access
Access to this material is unrestricted.