The hop and its constituents : A monograph on the hop plant
Contains digital mediaPlease note
There are access restrictions for some of the digital material for this item. See the Access and usage section below for further details.Details
Type of record: Book
Title: The hop and its constituents : A monograph on the hop plant
Classmark: Chaston Chapman Brewing/CHA
Additional creator(s): Chaston Chapman, Alfred (1869-1932) (Other)
Related people: Chaston Chapman, Alfred
Publisher: "Brewing Trade Review"
Publication city: London
Date(s): 1905
Language: English
Size and medium: 99 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/233485
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012791989705181
Collection group(s): Cookery Collection
Description
Contents: The hop plant, by Prof. John Percival.--The physical characteristics of a good hop, by Prof. John Percival.--Fertilization and cross-fertilization of the hop, by Albert Howard.--The manuring of hops, by Bernard Dyer.--The cold storage of hops, by Lawrence Briant.--The essential oil of hops, by A.C. Chapman.--The bitter substances and resins of hops, by Dr. Georg Barth.--Hop alkaloids, by Philip Schidrowitz.--The part played by hop tannin in brewing.
Access and usage
Reproduction
Access
Access to this material is unrestricted.
Digital surrogates can only be viewed with a University of Leeds login or on a dedicated terminal in the Special Collections Research Centre. This is allowed under 2014 UK copyright exemptions for Libraries, Archives and Museums.
This material is in copyright. Photocopies or digital images can be supplied by the Library for research or private study. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.
The University of Leeds respects the rights of copyright holders and their representatives. The University endeavours to ensure that all content hosted on the Special Collections website is compliant with UK Copyright law. View the Special Collections takedown policy