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How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected

Archive Print Item: Cookery A/NIC Contains digital media

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Type of record: Book

Title: How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected

Level: Item

Classmark: Cookery A/NIC

Creator(s): Nichols, Thomas Low (1815-1901)

Publisher: Dr. Nichols at the Hygienic Institute

Publication city: London

Date(s): [1872?]

Language: English

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/229126

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012478689705181

Collection group(s): Cookery Collection

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