Skip to main content

The history of the preservation of fruit in relation to the use of sugar

Archive Print Item: Large Cookery A/OLL

Details

Type of record: Book

Title: The history of the preservation of fruit in relation to the use of sugar

Level: Item

Classmark: Large Cookery A/OLL

Creator(s): Olliver, Mamie

Publisher: [s.n.]

Publication city: [England]

Date(s): 1996

Language: English

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/219950

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011634089705181

Collection group(s): Cookery Collection

Description

Text word-processed; notes duplicated typescript.


Draft of chapter one of an unpublished book. Issued posthumously.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title