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The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues

Archive Print Item: All Souls Science 1/HUG

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Details

Type of record: Book

Title: The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues

Other titles: De l'usage du caphé, du thé, et du chocolate

Level: Item

Classmark: All Souls Science 1/HUG

Creator(s): Dufour, Philippe Sylvestre (1622-1687)

Additional creator(s): Colmenero de Ledesma, Antonio (Other); Chamberlayne, John (1666-1723) (Other)

Related people: Colmenero de Ledesma, Antonio; Chamberlayne, John

Publisher: Printed for Willliam Crook at the Green Dragon without Temple Bar near Devereux Court

Publication city: London

Date(s): 1685

Language: English

Size and medium: 5 p.l., 116 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/219252

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011538379705181

Description

The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue.

Additional description

Bound with: Hughes, William: The flower garden, 1672

Access and usage

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Access to this material is unrestricted.

Request this item from the printed items catalogue (use 'request here')

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