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Vegetable substances used for the food of man

Archive Print Item: Cookery A LAN

Details

Type of record: Book

Title: Vegetable substances used for the food of man

Level: Item

Classmark: Cookery A LAN

Creator(s): Lankester, Sir E Ray (1847-1929)

Publisher: C. Knight

Publication city: London

Date(s): 1846

Language: English

Size and medium: 2 volumes in 1

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/181111

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991006216229705181

Collection group(s): Cookery Collection

Description

By Edwin Lankester.


The 1832 edition, issued by the Society for the Diffusion of Useful Knowledge, was written by Edwin Lankester. This revised edition does not name the author nor editor.

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