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From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes

Archive Print Item: Cookery A/HEA

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Type of record: Book

Title: From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes

Level: Item

Classmark: Cookery A/HEA

Creator(s): Heath, Ambrose (1891-1969)

Publisher: Black

Publication city: London

Date(s): 1939

Language: English

Size and medium: 110 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/178933

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004545359705181

Collection group(s): Cookery Collection

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