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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Archive Print Item: Cookery A HIE

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Type of record: Book

Title: Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Level: Item

Classmark: Cookery A HIE

Additional creator(s): Hieatt, Constance B (Other); Butler, Sharon (1942-) (Other)

Publisher: Published for The Early English Text Society by the Oxford University Press

Publication city: London

Date(s): 1985

Language: English

Size and medium: 224 unnumbered pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/174702

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991017351659705181

Collection group(s): Cookery Collection

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