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Food in history

Archive Print Item: Cookery A TAN

Details

Type of record: Book

Title: Food in history

Level: Item

Classmark: Cookery A TAN

Creator(s): Tannahill, Reay

Publisher: Penguin Books

Publication city: London

Date(s): 1988

Language: English

Size and medium: 448 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/173847

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016103659705181

Collection group(s): Cookery Collection

Description

Previous ed.: 1973.

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