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Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

Archive Print Item: Cookery A WIL

Details

Type of record: Book

Title: Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

Level: Item

Classmark: Cookery A WIL

Creator(s): Wiley, Harvey Washington (1844-1930)

Publisher: J. & A. Churchill

Publication city: London

Date(s): 1917

Language: English

Size and medium: xiv, 646 pages, color plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/172190

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991014284679705181

Collection group(s): Cookery Collection

Description

Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.

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