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Cheeses of the world

Archive Print Item: Cookery D UNI

Details

Type of record: Book

Title: Cheeses of the world

Other titles: Cheese varieties and descriptions

Level: Item

Classmark: Cookery D UNI

Additional creator(s): United States. Department of Agriculture (Other)

Publisher: Dover

Publication city: New York

Date(s): 1972

Language: English

Size and medium: 151 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/172136

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991014139419705181

Collection group(s): Cookery Collection

Description

Reprint from revised edition of "Cheese varieties and descriptions", first published in 1953 and revised in 1969.

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Access to this material is unrestricted.

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