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The master chefs : a history of Haute Cuisine

Archive Print Item: Cookery A/PAG

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Type of record: Book

Title: The master chefs : a history of Haute Cuisine

Level: Item

Classmark: Cookery A/PAG

Creator(s): Page, Edward Beynon

Additional creator(s): Kingsford, Peter (1908-) (Other)

Related people: Kingsford, Peter

Publisher: Edward Arnold

Publication city: London

Date(s): 1971

Language: English

Size and medium: viii, 248 p., 32 plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/171892

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991013456779705181

Collection group(s): Cookery Collection

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