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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Archive Print Item: Cookery Camden A/LAW

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Type of record: Book

Title: Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Level: Item

Classmark: Cookery Camden A/LAW

Additional creator(s): Lawrie, R A (Other)

Related people: Lawrie, R. A

Publisher: Butterworths

Publication city: London

Date(s): 1970

Language: English

Size and medium: xvii,525p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/171735

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991012935799705181

Collection group(s): Cookery Collection

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