Skip to main content

Fish saving : a history of fish processing from ancient to modern times

Archive Print Item: Cookery Camden A CUT

Details

Type of record: Book

Title: Fish saving : a history of fish processing from ancient to modern times

Level: Item

Classmark: Cookery Camden A CUT

Creator(s): Cutting, Charles L

Publisher: Leonard Hill

Publication city: London

Date(s): 1955

Language: English

Size and medium: xv, 372 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/171354

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991011789339705181

Collection group(s): Cookery Collection

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title